Utica Park Clinic is partnering with Tulsa Health Department dietitians Megan and Melissa for Facebook Live Cooking Classes. Below is the recipe from Megan and Melissa's January 24th Facebook Live featuring Instant Pot Thai Style Peanut Carrot Soup.
To view this Facebook Live Cooking Class, click here: https://business.facebook.com/UticaPark/videos/540324343111281/
Instant Pot Thai Style Peanut Carrot Soup
Ingredients
· 3 Tbsp. Canola Oil
· 2 tsp. curry powder or paste
· 1 large onion, roughly chopped
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